Best of Both

Blade Length: 6 1/4"

Overall Length: 9 3/4"

Blade: W2 High Carbon steel

Handle:Boxwood and Walnut

Furniture: black and red spacers

Sheath: N/A

Additional Info:  A unique kitchen knife with a Japanese influence. One side is forged finidhed, showing every blow of my hammer; while the other side is ground flat. To sharpen this knife it is treated like a chisel, with the ground side laid flat to the stone. This produces a very fine and therefore very sharp edge. I demonstrated this recently by feathering a rizla paper using the knife's own weight!